The exciting Italian marketplace comprised of a variety of restaurants, bakeries, retail items and a cooking school is now at two locations in NYC. Eataly is a unique combination of a marketplace and sit-down restaurants.
Filled with thousands of high-quality Italian foods, from fresh cheeses to traditional pastries, Italian beers and wines, and even books and houseware items, you will never leave Eataly empty handed or hungry!
Eataly believes that quality products should be accessible to everyone. Good eating and shopping should be enjoyed by all! Eataly considers what visitors purchase every day, and uses this to determine what to stock on their shelves.
When customers demand quality products, they are really supporting local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment. Treat yourself to a rich, Italian meal after a day of shopping in the market! Eataly is home to various sit-down restaurants that deliver delectable Italian dishes crafted by talented chefs, using high-quality ingredients.
Taste the ingredients available for purchase in the marketplace in your prepared dish from the Eataly restaurants! For more information on the restaurants in Eataly Flatiron, click here! Fish and seafood right off the boat! It's hard not to get mesmerized by the abundance of rich smells and the overall ambiance of the Eataly. You can sit down and dine or eat standing up. I chose the latter, deciding to explore the deli section some more image shown here. A portobello panini with brea cheese and caramelized onions and some sort of hearty vegetable soup combo.
Perfect for the rainy day we were having. To end our delightful experience at the Eataly, we stopped by the Gelato shop. I haven't had gelato like that since my last time in the Cinque Terre. By the way Charissa Fay. With Mario Batali and Joe and Lidia Bastianich as partners in this foodie dream, it's not exactly "under-the-radar," but it is still worth seeing in NYC.
Simply put, it is a massive market, cooking school and restaurant emporium with gorgeous, enticing food and cookware at every turn with steep prices to match. Shop for salami, cheese, wine, fish, bread, canned goods, sweets, coffee and more all beautifully displayed.
You can easily get lost for hours in here, spending your entire week's month's? It's a blast. Dennis Spafford. Italian Superstore Destination Everyone loves Eataly. The Italian superstore destination is always crowded with people looking for quality food and ingredients. The large market features shops for cheeses, meats, pastas, and more, along with sit-down restaurants throughout.
Since the store is perpetually crowded, I recommend going in the morning. However, not everyone knows Eataly has a rooftop beer garden, which has a beautiful view of the Empire State Building.
Malinda Boody Nichols. I love knowing that months and years ago, someone in Italy was thoughtfully creating my dinner that I'd eat way down the road, a continent away. Joseph Hernandez. Rooftop Alchemists Brewing Magic The Batali-Bastianich Italian marketplace Eataly is never empty, never quiet and never boring, but if you want to escape the din of shoppers, head to the rooftop Birreria, a restaurant and brewery formed in collaboration with Dogfish Head, Baladin and Birra Del Borgo.
Perched above the Flatiron District, the airy, casual restaurant is the perfect place to grab an afternoon pint and chat with friends. While food is served a bon vivant's choice of charcuterie, housemade sausages, cheeses, salads and pickled vegetables , the draw of the Birreria is its incredible selection of house brewed, cask-conditioned ales. Though "brew" may not be the right word: these tipples are crafted. If it is on the menu, order the Etrusca Ancient Ale. Recreated from a year old recipe with the help of Molecular Archaeologist Dr.
Pat McGovern, the ale's ingredient list sounds like that of an alchemist: hazelnuts, pomegranates, Italian chestnut honey, Myrrh resin, Gentian root, Delaware and clover honey and Senatore Capelli an Italian wheat.
The resulting flavors are cider-like, as the warm honey notes blend with the hazelnuts. Like all cask-conditioned ales, the Etrusca is naturally carbonated and unfiltered, with a pleasant weight that dances on the tongue. If you're looking for magic in New York, well, Birreria sells it by the glass. Murissa Shalapata. Olive Oil Tasting at Eataly After the depletion of my olive oil from Italy I wanted something very special to replace it.
With the huge selection at Eataly choosing is no easy task. At one moment you think you want olive oil but then the next you are distracted by the selection of face creams made with olive oil and great for dry skin or the yogurt face masks, the useful but decorative kitchen tools and perhaps even the astounding amount of pasta you never knew existed.
He handed out the miniature plastic spoons and broke their selection down for us. The most popular olive oils were lined up on a display ranging from grassy and less expensive to more rich and subdued most expensive. To taste olive oil you must sip it between your pursing lips so that you get both the aroma and that the taste is dispersed throughout your mouth.
The Eataly team member said that coughing is actually a compliment to the olive oil producer. As we moved up on the budget scale the olive oil became less grassy and contained a smoother finish with no spice or resulting cough.
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