In US cuisines, jowl bacon and pork jowl are most common in southern and soul food, so probably grocery stores in black neighborhoods are your best bet there. I would give Cookbook in HLP a try.
Milkfarm in Eagle Rock also seems likely. They both stock fancy charcuterie in some amount. Guanciale is great, but not drastically different. This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox. Acorn Edition. Exclusive Cinta. Speck Americano. Prosciutto Americano.
Prosciutto Piccante. Prosciutto Mustard. Speck Wrapped Halibut with Peas. San Nicola di Bari Tomato, mozzarella, Italian tuna, red onions, capers. Ciccio Folded pizza with prosciutto, arugula, fresh tomatoes and local burrata - Served Cold. San Giorgio Tomato, mozzarella, spicy calabrese salami, fresh mushrooms. Li Pecuri Tomato, mozzarella, goat cheese, sun dried tomatoes, arugula, parmigiano.
Mangiabbun White pizza with mozzarella, garlic, rapini, homemade spicy Italian sausage. Peppino Tomato, garlic, grilled eggplant, zucchini, roasted red peppers, parmigiano. Don Corrado White pizza with mozzarella, gorgonzola, potatoes, homemade spicy Italian sausage, rosemary. Primavera Tomato, mozzarella, mushrooms, roasted red peppers, artichokes, black olives. Santo Stefano Tomato, buffalo milk mozzarella, fresh arugula, prosciutto di Parma. Beppe Beppino Beppuccio White pizza with buffalo milk mozzarella, black olives, cherry tomatoes, parmigiano shavings, fresh basil.
Diavola tomato, mozzarella, spicy italian salame, spicy provolone. Panino Della Domenica housemade brioche bun, fried egg, prosciutto cotto, truffle honey, caciocavallo cheese, black truffles, insalata verde.
Uova alla Pizzaiola eggs baked in spicy tomato sauce, sicilian oregano, crispy prosciutto, crostino. Uovo Bianco egg white omelette, sauteed spinach, mozzarella, tomatoes, insalata verde. Japanese rice wine vinegar, miso. Calabrian sausage, braised leeks, ceci, fried bread. Umbrian lentils, shaved Brussels sprouts, toasted almonds, citrus conserva. Semolina Artisanal pasta, tomato, La Quercia guanciale, red onion, pecorino, black pepper.
Japanese mushrooms, spring onions, spinach. Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey. Famiglia Olivini, Lombardy, Italy. Brut Gremillet, Cotes de Bar, France. Billecart-Salmon, Mreuil-sur-Ay, France. Chateau La Rame, Bordeaux, France. Hirtzberger 'Setzberg-Smaragd', Wachau, Austria. Cantina della Vernaccia, Sardinia, Italy.
Appellation Chablis Controlle, France. Navaherreros, San Martin de Valdeiglesias, Spain. Michael-Eppan, Alto Adige, Italy. Kalema Fabiana, Basilicato, Italy. Dogliani, San Fereolo, Piemonte, Italy. Crociani, Toscana, Italy, Sangiovese.
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