On August 15, , after a long career filled with innovation and many successes, Charlie Lubin retired. The cake was in the form of an enormous book with the Chicago Public Library emblem on the cover. The cake was approximately four stories tall and filled Freedom Hall in Philadelphia.
A line of Sara Lee fresh-delivered products was introduced in , first to the California markets. These baked good items can now be found in about one-third of the country. It is from these locations, scattered across the world, that our company continues to grow, prosper and carry on the high ideals set forth by Charles Lubin. Ideals that require us to rise above all others to produce the highest-quality product possible. Sara Lee Frozen Bakery is formed.
For the first time in over 60 years, Sara Lee desserts operates under independent ownership, bringing flavors you love, and new delights to the table. Find out more please c lick here. At Sara Lee, we believe that Dessert is the best part of the meal and you should never skimp on the best bit! Since from our factory in Lisarow, NSW we have dedicated our efforts to produce delicious desserts using quality, authentic ingredients.
We approach our craft by ensuring we stay true to traditional recipes yet also like to offer a contemporary twist now and then. Baked goods accounted for 31 per cent of sales and ice creams 17 per cent. There was also room for significant increases in production due to the site only being 50 per cent utilised.
McCain has been approached regarding the opportunity to acquire the Sara Lee business. While at this point no decision has been made, it is sensible for McCain to explore alternative options for the unique Sara Lee portfolio, as driving synergies and new value with our core potato business in retail and food service continues to be a challenge and a necessary focus. Sara Lee Frozen Bakery debuts new R. Fresh ideas. Served daily. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news.
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