Can you freeze mozzarella

Under heat, mozzarella melts and becomes soft and creamy, making it perfect for all sorts of baked dishes, and it works amazingly well when paired with wine or dessert, too. The best use of mozzarella that we can think of, though, is on a pizza. Combine three tablespoons of olive oil, one and a half teaspoons of salt, and half of the flour, and mix until combined. Stir in the rest of the flour, and mix.

Knead the dough for about ten minutes until it is elastic and smooth, and place it in a greased bowl. Cover with plastic wrap. Flatten the dough after it doubles in size, and let it rise again. Divide the dough in half, and pat it into two pizza pans. Spoon the pizza sauce over the dough. Sprinkle the cheese over the sauce until the pizzas are covered. Remove the pizzas from the oven, sprinkle the basil leaves on the top of the cheese, and serve.

We hope you liked this in-depth guide on how to freeze mozzarella cheese. Our article shows you how to store mozzarella cheese and still enjoy its taste all year. Thank you for reading our article about freezing mozzarella cheese. We respect your privacy and take protecting it very seriously. No spam! Table Of Contents. Health and Flavor. Soft mozzarella cheese blocks Freezer bags Labels. Contact Us — About Us. Affiliate Disclaimer: Tipsbulletin. This will ensure that the cheese will continue to be enjoyed when you use it.

Mozza comes in many forms. Because of the different forms, how you store Mozza will depend on what form it is. Not all forms of dairy products will freeze well. Some forms will lose some of their distinctive characteristics. The shredded, block and fresh ball forms are what we are most familiar with. Every product has a best-before tag. This information should be reviewed before you purchase the product.

If product A expired in February , but product B is available until March , you should choose product B. The shredded form is also popular. It can be eaten before its best-before date. This type of food freezes well, so no worries if it does not expire before the best-before date. You should thaw two portions if a recipe calls for one cup. This product will keep its high-quality qualities for as long as four months.

They will crumble easily once they are thawed. This is why freezing dairy products of this type requires different preparation. You can cut the blocks into smaller pieces or smaller blocks.

It would be best if you prepared them for freezing. Place the freezer bag on a large cookie tray. Place the blocks in the freezer bag on a large cookie sheet. You can stack slices on top of one another if you freeze them. Before sealing the bag, remove as much air as possible. However, some people say it is not possible. It is possible to alter the texture of this mozzarella. This characteristic is not good for your breakfast sandwich. You can get around this flaw by only using the product on recipes that require melted cheese.

To pat the mozza dry, use paper towels. It would be best if you also cut the balls into portions. If you plan to freeze the portions, wrap them in plastic wrap. Avoid Freezing Pricey Mozzarella Expensive burrata or buffalo mozzarella is prized for its creamy texture.

Instead, only freeze standard mozzarella that you want to use for melting predominantly. Properly sealed mozzarella cheese can be left in the freezer for six to eight months, depending again on the freshness and quality of the cheese in the first place.

You Can Freeze Mozzarella for up to 8 Months. The best way to defrost mozzarella without impacting its texture is to thaw it in the fridge a day before using it. However, depending on how old your mozzarella was before you froze it — it may still lose some of its creaminess. This comes down to how you plan on using it. Some people like to grate a frozen mozzarella ball over pasta bakes and pizzas simply for texture.

If, however, you want to use it in a salad and want to be able to taste the mozzarella then we would advise against refreezing which will negatively impact the flavour. Freezing creamy cheese will affect the texture somewhat. You will always be able to detect the difference between fresh and frozen with fresh always winning this battle. However, if your main use for mozzarella is to melt it in the oven then frozen is the way to go.

It gives you a great supply of mozzarella without the risk of throwing any in the bin making it a win-win.