Potato starch where to buy

More information about how we use cookies is available at Cookie and Privacy Policy. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces! Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Your Cookie Settings This site uses cookies and similar technologies for performance, social media and advertising purposes in order to provide a customised user experience and understand how our sites are used. Potato starch is often included in potato bread and savoury pancake recipes, or is wonderful for making dumplings. Also popular in gluten free baking, where it is best combined with gluten free flours as it binds with the other ingredient and improves the structure and texture — with light and fluffy results.

It is great in bread, muffins, cookies and cakes, and delicious crisp pie crusts. Potato starch is also perfect for dusting veggies, seafood or meat before cooking. As it can be fried at a high temperature it works beautifully for smooth, crunchy batters. Potato starch can be substituted for flour or corn starch to thicken sauces, hotpots, pie fillings and soups.

To avoid the potato starch from clumping, add gradually to sauces — mixing well. Products search. SKU : Non GMO. Here are the aisles to check The first aisle to check for potato starch is the aisle with kosher foods. These are typically in the international aisle. You can also check the baking aisle. If it's there, it will probably be with the cornstarch and flours.

Finally, check the gluten-free aisle. But if you haven't seen potato starch anywhere, try one of the stores listed below In the world of vegan cheeses, potato starch is one of best ingredients for creating the perfect texture.

Use it in semi-soft vegan cheeses like mozzarella and even nacho cheese sauces. Especially if you're gluten-free, potato starch is an excellent sauce thickener to have in the pantry.