GormBrewhouse and Lukass like this. Thanks for all the advice. I ended up saying screw it and got a new grain bill around 4 this evening at my LHBS ha. I feel a lot better about brew day tomorrow. I'll save my other bag of grain and cut it with some more 2-row for a RIS or something down the road! Eggman20 , pweis , GormBrewhouse and 1 other person like this. Show Ignored Content. Your name or email address: Do you already have an account? These cookies will be stored in your browser only with your consent.
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Hope all is well? By far the best stout I've brewed to date, the 4th in a series. First tasting after 3 weeks bottle conditioning, and I was pleasantly surprised.
The harsh bitterness hop and roasted barley I experienced from the kettle sample has totally dissipated, and there is now a nice balance of roasted, chocolate and malt flavours, with great body from the oatmeal. I highly recommend this recipe if you enjoy this style. I think I've finally found the stout recipe I'll brew again and again. The lads rated it as not quite a clone, and they recommended a slight recipe adjustment, that is, cut the roasted barley back to 1.
Looks like you did that in the BIABacus. I still have people asking me about it. I made a coconut porter last summer. The only. Sounds good guys, thanks for all the help. I ll be making the breakfast stout on the 9th. As for the Shakespeare racking it either tomorrow or day after, cant wait. Happy brewing everybody! CBS has near perfect reviews anyone had it?
They are all excellent. All of the Southern Tier backwater series are good also. I have had all three in the past month. I have not found anything to rival FBS. I really love Creme Brulee Stout though.
Unfortunately I am not very good with descriptions. I have a bottle KBS in my basement. I got two from a friend, had one, and saving the second for next year.
I think they are a year old already. Very nice. I have to say that it was worth it, and I don't like standing in just to taste one beer. If you can find it, you need to. I got a new kettle for Christmas, so that will change how I brew it. I have to make some tweaks. I'm planning on brewing it in February.
I think I'm going to try the FBS also. On an unrelated style, I also have Avery Maharaja all set to go too. This is the year of the clones! Since you have some to kill before brew day might I suggest you look into kunnahnn brewerys take on it. Now, this brewery is located in Warren, MI and for the life of me still cannot spell the name correctly. This heed is out of this world I'm sure they would, like most microbreweries, be more than happy to give you the grist. Sometimes it is called vanilla Java stout and they use a sparkled to pour it which makes is creamy and smooth and silky.
Oh God I gotta go to the brewery now. I wonder, would dark candie sugar give that charred sugar taste that you get on real creme brule? I looked it up. The have a huge beer selection. I wish they were closer to Chicago. I'm going to have to add it to my Michigan brewery roadtrip. Sounds so good. You think it is better than Southern Tier? Man oh man! The only thing that would get me more excited would be to find out that Founders was making a Creme Brulee Breakfast Stout.
Thanks for the info, Man! I dont have the recipe though, or for the creme burlee. I do have beer smith though. Any chance of getting the recipe off you? And while we are at it this is my year of clones too. Already started with 1. SN Celebration Ale bottle 2.
Stone Arrogant Bastard bottle 3. Rogue Shakespeare secondary 4. Founders Breakfast Stout primary Further recipes: 5. Stone Ruination 6. Stone Sublimely Self Righteous 7. Bells Two Hearted 8. Troegs Nugget Nectar
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